Steps to Prepare Fettuccine Alfredo With Cream Cheese And Half And Half

Cream Cheese Alfredo Sauce

Add milk and whisk constantly until smooth and warm.

Recipe Summary Cream Cheese Alfredo Sauce

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Ingredients | Fettuccine Alfredo With Cream Cheese And Half And Half

2 tablespoons butter

2 portobello mushroom caps, thinly sliced

1 (8 ounce) package cream cheese

½ cup butter

1 ½ cups milk

6 ounces grated Parmesan cheese, or to taste

1 clove garlic, crushed

1 tablespoon minced fresh basil leaves

ground white pepper, to taste

Directions

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Info | Fettuccine Alfredo With Cream Cheese And Half And Half

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Cream Cheese Alfredo Sauce

Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo Pasta Sauce Recipes,