Steps to Prepare Chicken Crust Pizza Optavia

Sourdough Pizza Crusts

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Recipe Summary Sourdough Pizza Crusts

This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.

Ingredients | Chicken Crust Pizza Optavia

8 cups bread flour

2 cups sourdough starter

2 cups water

¼ cup vegetable oil

¼ cup white sugar

¼ cup dry milk powder

4 teaspoons active dry yeast

2 teaspoons salt

Directions

Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.

Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.

Preheat oven to 425 degrees F (220 degrees C).

Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.

Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

Info | Chicken Crust Pizza Optavia

prep: 30 mins cook: 5 mins additional: 1 hr 28 mins total: 2 hrs 3 mins Servings: 6 Yield: 6 crusts

TAG : Sourdough Pizza Crusts

Bread, Pizza Dough and Crust Recipes,