Steps to Prepare Almond Raspberry Cake With White Chocolate Amaretto Buttercream Recipe

Raspberry-White Chocolate Chip Muffins

Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet!

Recipe Summary Raspberry-White Chocolate Chip Muffins

These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.

Ingredients | Almond Raspberry Cake With White Chocolate Amaretto Buttercream Recipe

2 cups cake flour

⅓ cup white sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 pinch salt

¾ cup buttermilk

1 large egg

1 teaspoon vanilla extract

¼ cup unsalted butter, melted

2 cups fresh raspberries

½ cup miniature white chocolate chips

3 tablespoons seedless raspberry jam

2 tablespoons white sugar

2 teaspoons ground cinnamon

¼ cup miniature white chocolate chips

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners.

Sift flour, sugar, baking powder, and baking soda together in a large bowl.

Combine buttermilk, egg, and vanilla extract together in a small bowl and whisk together.

Add buttermilk mixture and melted butter to flour mixture, whisking until just moistened; batter will be lumpy. Fold in raspberries, miniature white chocolate chips, and raspberry jam. Fill muffin cups with batter.

Combine sugar and cinnamon in a small bowl. Sprinkle topping on muffins. Top with white chocolate chips.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Cool in the pan for 10 minutes before transferring to a rack to cool completely, about 30 minutes more.

All-purpose flour is okay in this recipe. And you can use almond extract in place of vanilla, if you prefer.

Raspberries spoil quickly, so eat muffins quickly or store refrigerated to extend their life.

Info | Almond Raspberry Cake With White Chocolate Amaretto Buttercream Recipe

prep: 15 mins cook: 20 mins additional: 40 mins total: 1 hr 15 mins Servings: 12 Yield: 12 muffins

TAG : Raspberry-White Chocolate Chip Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,

Images of Almond Raspberry Cake With White Chocolate Amaretto Buttercream Recipe

Almond Raspberry Cake With White Chocolate Amaretto Buttercream Recipe - Bill, the hubby, is pretty much a white bread, vanilla type of guy and he went nuts for this cake.