Simple Way to Hand Tossed Brooklyn Style Pizza Crust

Pizza Crust For Bread Machine

The regular pizzas have a thick crust, and most of them are soggy and not crispy like the brooklyn pizza.

Recipe Summary Pizza Crust For Bread Machine

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Ingredients | Hand Tossed Brooklyn Style Pizza Crust

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 cups all-purpose flour

1 cup semolina flour

½ teaspoon white sugar

1 teaspoon salt

2 teaspoons olive oil

2 teaspoons active dry yeast

Directions

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.

Remove after rise cycle and use with your favorite pizza recipe.

Info | Hand Tossed Brooklyn Style Pizza Crust

Servings: 12 Yield: 1 large pizza crust

TAG : Pizza Crust For Bread Machine

Bread, Pizza Dough and Crust Recipes,

Images of Hand Tossed Brooklyn Style Pizza Crust

Hand Tossed Brooklyn Style Pizza Crust - Domino's offers the hand tossed, the pan, the thin, and the brooklyn style crusts.

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