Recipe of Sichuan Pepper Beef Noodles

Millet And Beef Stuffed Peppers

The yolk will be quite soft.

Recipe Summary Millet And Beef Stuffed Peppers

Millet is rich in B vitamins, calcium, iron, potassium, magnesium, zinc, and contain no gluten. In this recipe, rice is substituted with millet and the result tastes great!

Ingredients | Sichuan Pepper Beef Noodles

½ cup millet

2 cups water

2 cubes vegetable bouillon

2 tablespoons olive oil

1 onion, chopped

2 garlic cloves, crushed

½ pound ground beef

3 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon cumin

¼ teaspoon cayenne pepper

¼ teaspoon ground black pepper

1 tablespoon chopped fresh cilantro

¼ cup chopped feta cheese

4 large red bell peppers, tops removed and set aside and seeds removed

Directions

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.

Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes.

Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish.

Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.

Info | Sichuan Pepper Beef Noodles

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Millet And Beef Stuffed Peppers

Main Dishes, Stuffed, Stuffed Bell Pepper Recipes,