Recipe of Panko Chicken Fingers Baked

Alligator Fingers

Then take a baking tray and spray with oil, remove chicken and place onto the tray.

Recipe Summary Alligator Fingers

Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.

Ingredients | Panko Chicken Fingers Baked

2 pounds alligator meat, cut into bite-size pieces

2 tablespoons vinegar

salt and pepper to taste

oil for frying

¼ cup all-purpose flour

1 cup cornmeal

2 tablespoons garlic powder

½ teaspoon cayenne pepper

2 teaspoons black pepper

3 tablespoons mayonnaise

2 teaspoons prepared horseradish

1 tablespoon brown mustard

1 tablespoon red wine vinegar

Directions

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.

Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.

Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.

When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.

To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.

Info | Panko Chicken Fingers Baked

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Alligator Fingers

Appetizers and Snacks, Meat and Poultry,