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How to Make Spaetzle Maker Walmart

Saturday, August 14, 2021

Braised Venison With Rosemary And Shiitake

A colander or cheese grater plane will work great.

Recipe Summary Braised Venison With Rosemary And Shiitake

Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

Ingredients | Spaetzle Maker Walmart

  • 2 tablespoons bacon drippings
  • 1 ½ pounds venison, cut into 2 inch cubes
  • 2 cups fresh shiitake mushrooms, stemmed and sliced
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons cognac or brandy (Optional)
  • 2 cups dry red wine
  • 1 cube beef bouillon
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme leaves
  • 1 ¼ teaspoons dried rosemary
  • 2 bay leaves
  • 1 (8 ounce) package baby carrots (Optional)
  • 1 tablespoon cornstarch (Optional)
  • 2 tablespoons water (Optional)
  • Directions

  • Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and bouillon cube, simmer for 30 seconds to remove the alcohol flavor and dissolve the bouillon.
  • Stir in the venison, pepper, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat to low and simmer gently until the venison is tender, about two hours or more; adding water as needed.
  • If using baby carrots, add them during the last half hour of cooking. When the venison is tender, you may wish to thicken the sauce by dissolving the cornstarch in 2 tablespoons of water and stirring it into the sauce.
  • Info | Spaetzle Maker Walmart

    prep: 25 mins cook: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

    TAG : Braised Venison With Rosemary And Shiitake

    Meat and Poultry, Game Meats, Venison,


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