Gruyere And Mushroom Pasta Salad
Sprinkle the remaining ¼ cup of each cheese evenly over the quiche.
Recipe Summary Gruyere And Mushroom Pasta Salad
I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!
Ingredients | Gruyere Cheese Substitute For Quiche1 ¼ cups fusilli pasta¼ cup extra-virgin olive oil¼ cup red wine vinegar2 tablespoons minced fresh dill3 cloves garlic, minced¼ teaspoon salt¼ teaspoon ground black pepper2 (4 ounce) cans sliced mushrooms, drained1 cup arugula¾ cup shredded Gruyere cheese½ cup diced red onionDirectionsBring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.Info | Gruyere Cheese Substitute For Quicheprep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings
TAG : Gruyere And Mushroom Pasta SaladSalad, Pasta Salad,
Images of Gruyere Cheese Substitute For Quiche
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