Watermelon Pizza
You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving.
Recipe Summary Watermelon Pizza
A slice of watermelon cut into wedges is the 'crust' of this summery pizza. Top with fresh fruits and veggies for refreshing flavor and crisp texture.
Ingredients | Watermelon Amuse Bouche Recipes1 center-cut slice watermelon, about 2 inches thickseedless red grapes, halvedcucumbers, peeled and thinly slicedcherries, pitted and halvedcrumbled feta cheesechopped fresh mintDirectionsArrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.TIP: Drizzle with balsamic reduction.Info | Watermelon Amuse Bouche Recipesprep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings
TAG : Watermelon PizzaTrusted Brands: Recipes and Tips, Target Test Kitchen,
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Watermelon Amuse Bouche Recipes / Filter blended mixture through a fine mesh strainer into a mixing bowl.
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