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Luby's German Chocolate Pie

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Recipe Summary Luby's German Chocolate Pie

Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.

Ingredients | Essential 8 Scorecard

1 ½ cups white sugar

2 tablespoons all-purpose flour

2 tablespoons cornstarch

2 teaspoons unsweetened cocoa powder

2 tablespoons water

1 ½ tablespoons melted butter

2 eggs

1 (12 fluid ounce) can evaporated milk

¾ cup flaked coconut

⅓ cup chopped pecans

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.

Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

Info | Essential 8 Scorecard

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 -9 inch pie

TAG : Luby's German Chocolate Pie

Desserts, Pies, Custard and Cream Pie Recipes,