Steps to Prepare Artichoke Salad Nobu

Tuna-Artichoke Salad

Shave artichoke and mushroom as thinly as possible with slicer and toss immediately with lemon juice, then with oil, parsley, salt, and pepper.

Recipe Summary Tuna-Artichoke Salad

A delicious, healthy dish perfect for lunch or a light dinner.

Ingredients | Artichoke Salad Nobu

1 (6 ounce) jar artichoke hearts, drained and chopped

¼ cup chopped fresh dill

1 tablespoon olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

½ teaspoon ground black pepper

1 cup chopped fresh spinach

1 (5 ounce) can tuna, drained

1 red bell pepper, chopped

Directions

Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.

Info | Artichoke Salad Nobu

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Tuna-Artichoke Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,

Images of Artichoke Salad Nobu

Artichoke Salad Nobu : The restaurant showcases nobu's signature new style japanese cuisine with classic dishes such as tiradito nobu style and black cod miso, and the hibachi table.

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