Steps to Make Smoked Sausage Recipes

Potato Salad With Smoked Sausage

Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers.

Recipe Summary Potato Salad With Smoked Sausage

Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

Ingredients | Smoked Sausage Recipes

2 ½ pounds new potatoes, quartered

1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced

1 medium green bell pepper, chopped

4 green onions, sliced

½ cup cherry tomatoes, quartered

¼ cup vegetable oil

3 tablespoons white wine vinegar

2 tablespoons whole-grain Dijon mustard

1 teaspoon salt

¼ teaspoon ground black pepper

Directions

Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.

Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.

Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.

Cook's Tip: For a spicy flavor try Hillshire Farm(R) Hot Sausage or Links.

Info | Smoked Sausage Recipes

Servings: 20 Yield: 20 1/2-cup servings

TAG : Potato Salad With Smoked Sausage

Trusted Brands: Recipes and Tips, Hillshire Farm®,

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