Simple Way to Spaghetti Squash Leaves Turning Yellow

Yellow Squash And Corn Casserole

Alternatives to ripen off the vine include trimming back the leaves surrounding the fruits so that more sunlight can reach them and speed up the ripening process whilst still attached to the vine.

Recipe Summary Yellow Squash And Corn Casserole

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Ingredients | Spaghetti Squash Leaves Turning Yellow

2 eggs

1 (11 ounce) can cream-style corn

¼ cup grated Parmesan cheese

¼ cup vegetable oil

2 tablespoons white sugar

¼ teaspoon minced garlic

¼ teaspoon ground black pepper

¼ cup chopped onions

2 cups sliced yellow squash

½ cup biscuit baking mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.

Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

Info | Spaghetti Squash Leaves Turning Yellow

prep: 25 mins cook: 30 mins total: 55 mins Servings: 6 Yield: 1 - 9x9 inch pan

TAG : Yellow Squash And Corn Casserole

Side Dish, Vegetables, Squash, Summer Squash,