Simple Way to Pork Belly Korean Bbq Recipe

Bulgogi (Korean Bbq)

When the pan is hot, rub a piece of pork belly around the pan to grease with the melted fat, then arrange the pork belly in the pan in a single layer, working in batches to avoid overcrowding the pan.

Recipe Summary Bulgogi (Korean Bbq)

This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it.

Ingredients | Pork Belly Korean Bbq Recipe

1 cup soy sauce

½ cup pear juice or white wine

3 tablespoons white sugar

2 tablespoons chopped garlic

1 teaspoon sesame oil

1 teaspoon sesame seeds

1 tablespoon ground black pepper

1 teaspoon monosodium glutamate

1 (2 pound) beef rump roast, sliced into thin strips

1 onion, cut into thin strips

Directions

In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.

Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Pork Belly Korean Bbq Recipe

prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 4 Yield: 4 servings

TAG : Bulgogi (Korean Bbq)

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