Simple Way to Mascarpone Whipped Cream Frosting

Whipped Cream Mousse Frosting

It's very rich and creamy, which gives this frosting a stable texture strong enough to hold its shape in layer cakes.

Recipe Summary Whipped Cream Mousse Frosting

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Ingredients | Mascarpone Whipped Cream Frosting

1 cup heavy whipping cream

1 (3.5 ounce) package instant vanilla pudding mix

¼ cup milk

1 teaspoon vanilla extract

3 cups frozen whipped topping (such as Cool Whip®), thawed

Directions

Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Info | Mascarpone Whipped Cream Frosting

prep: 10 mins total: 10 mins Servings: 15 Yield: 15 servings

TAG : Whipped Cream Mousse Frosting

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Images of Mascarpone Whipped Cream Frosting

Mascarpone Whipped Cream Frosting - In the bowl of a standing mixer fitted with a whisk attachment, mix the mascarpone, sugar, and vanilla on high until completely blended.