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Recipe of Pork Tenderloin Sandwich Iowa

Tuesday, July 20, 2021

Cheese-Stuffed Pork Tenderloin

The breaded pork tenderloin is a sense of pride for many iowans, and their appetite for perfection is once again needed to find the state's juiciest, most flavorful sandwich.

Recipe Summary Cheese-Stuffed Pork Tenderloin

My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.

Ingredients | Pork Tenderloin Sandwich Iowa

  • 2 green onions, chopped
  • 2 slices cooked bacon, crumbled
  • 3 tablespoons shredded Cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons frozen chopped spinach
  • 2 tablespoons finely chopped white mushrooms
  • ¼ teaspoon chopped garlic
  • 1 pinch dried parsley
  • salt and ground black pepper to taste
  • 1 pork tenderloin, butterflied and pounded flat
  • 1 cup dry bread crumbs
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
  • Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Info | Pork Tenderloin Sandwich Iowa

    prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 3 Yield: 3 servings

    TAG : Cheese-Stuffed Pork Tenderloin

    Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,


    Images of Pork Tenderloin Sandwich Iowa

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