How to Make Sister Schubert's Dinner Yeast Rolls Calories

Grandma's Yeast Rolls

Ingredients bleached enriched wheat flour (wheat flour.

Recipe Summary Grandma's Yeast Rolls

I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.

Ingredients | Sister Schubert's Dinner Yeast Rolls Calories

¾ cup white sugar, divided

1 ¾ cups warm water (110 degrees F/45 degrees C)

2 ½ (.25 ounce) envelopes active dry yeast

6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed

2 teaspoons salt

¼ cup lard, melted

Directions

Info | Sister Schubert's Dinner Yeast Rolls Calories

prep: 20 mins cook: 1 hr additional: 1 hr 10 mins total: 2 hrs 30 mins Servings: 24 Yield: 24 rolls

TAG : Grandma's Yeast Rolls

Bread, Yeast Bread Recipes,