Brussels Sprouts With Nuts
Close the lid and set to sealing.
Recipe Summary Brussels Sprouts With Nuts
This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.
Ingredients | Creamy Brussel Sprouts Recipe1 ½ (12 ounce) packages Brussels sprouts1 cup water1 tablespoon butter1 teaspoon vegetable bouillon1 teaspoon white sugar1 pinch ground nutmegsalt1 tablespoon ground walnuts, or more to tasteDirectionsCombine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.You can use other ground nuts as well or roasted sesame seeds for sprinkling.Info | Creamy Brussel Sprouts Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Brussels Sprouts With NutsEveryday Cooking, Vegetarian,
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