How to Make Chicken Penne Pasta Salad

Buffalo Chicken Pasta Salad

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Recipe Summary Buffalo Chicken Pasta Salad

For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Ingredients | Chicken Penne Pasta Salad

1 (16 ounce) package uncooked rotini pasta

½ cup mayonnaise

1 cup chunky blue cheese dressing

½ cup buffalo wing sauce

1 teaspoon salt

½ teaspoon black pepper

1 pound frozen cooked chicken strips, defrosted and diced

½ cup red bell pepper, diced

½ cup green bell pepper, diced

1 cup red onion, diced

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Info | Chicken Penne Pasta Salad

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Buffalo Chicken Pasta Salad

Salad, Pasta Salad, Rotini Pasta Salad Recipes,