Blue Times Two Salad
Featured in romantic meals for two.
Recipe Summary Blue Times Two Salad
Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
Ingredients | Salmon Dinner Recipes For Two4 cups baby spinach2 cups arugula1 ½ cups blueberries½ cup thinly sliced red onion⅓ cup coarsely chopped pecans, toasted*¼ cup crumbled blue cheese1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt2 tablespoons balsamic vinegar2 tablespoons olive oil2 tablespoons crumbled blue cheeseDirectionsCombine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.*Tip: To toast pecans, preheat oven to 350 degrees F. Spread the pecans in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.Info | Salmon Dinner Recipes For Twoprep: 15 mins total: 15 mins Servings: 8 Yield: 8 cups
TAG : Blue Times Two SaladTrusted Brands: Recipes and Tips, VOSKOS®,
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