Easiest Way to Make Reduced Sodium Teriyaki Sauce

Sweet Island Teriyaki Sauce

Total carbohydrate 69.9 g 23 %.

Recipe Summary Sweet Island Teriyaki Sauce

This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

Ingredients | Reduced Sodium Teriyaki Sauce

½ cup light soy sauce

¼ cup sake

¼ cup minced fresh pineapple

¼ cup honey

¼ cup white sugar

2 cloves garlic, minced

1 tablespoon grated fresh ginger

¼ teaspoon fish sauce (Optional)

Directions

Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Info | Reduced Sodium Teriyaki Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Sweet Island Teriyaki Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Teriyaki Sauce and Marinade Recipes,