Sweet Island Teriyaki Sauce
Total carbohydrate 69.9 g 23 %.
Recipe Summary Sweet Island Teriyaki Sauce
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Ingredients | Reduced Sodium Teriyaki Sauce½ cup light soy sauce¼ cup sake¼ cup minced fresh pineapple¼ cup honey¼ cup white sugar2 cloves garlic, minced1 tablespoon grated fresh ginger¼ teaspoon fish sauce (Optional)DirectionsCombine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.Info | Reduced Sodium Teriyaki Sauceprep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 servings
TAG : Sweet Island Teriyaki SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Teriyaki Sauce and Marinade Recipes,
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