Easiest Way to Make Garlic Scape Hummus Recipe

Edamame Roasted Garlic Hummus

Pour olive oil in slowly, with the processor running, until hummus is smooth.

Recipe Summary Edamame Roasted Garlic Hummus

The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips.

Ingredients | Garlic Scape Hummus Recipe

1 bulb garlic

2 tablespoons olive oil, divided, or more as needed

2 cups shelled edamame

½ cup roughly chopped cilantro

⅓ cup tahini

¼ cup lemon juice

1 teaspoon salt

1 teaspoon smoked paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).

Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.

Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.

Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

Info | Garlic Scape Hummus Recipe

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Edamame Roasted Garlic Hummus

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