Easiest Way to Make Asian Spicy Chili Sauce

Spicy Vegan Chili

I brought to you, the asian mother sauce, easy lemongrass chili sauce!!

Recipe Summary Spicy Vegan Chili

Made this by tweaking a family recipe to make it vegan. Great on Cinco de Mayo or football Sunday! Cornbread is a great addition to this dish.

Ingredients | Asian Spicy Chili Sauce

1 tablespoon canola oil

1 large green bell pepper, diced

1 large onion, diced

2 jalapeno peppers, chopped (Optional)

¼ cup chili powder

1 ½ teaspoons salt

½ teaspoon ground cumin

2 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can black beans

1 ½ cups water

1 cup rinsed, uncooked white rice

1 (15 ounce) can corn

½ teaspoon ground black pepper

1 (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)

Directions

Info | Asian Spicy Chili Sauce

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Spicy Vegan Chili

Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,

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