Easiest Way to Make 15 Oz To Cups Beans

Tangy Turkey Taco Cups

Fluid ounces to cups (fl oz to cups) and cups to fluid ounces converter, formula and conversion table.

Recipe Summary Tangy Turkey Taco Cups

Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.

Ingredients | 15 Oz To Cups Beans

1 (16.3 ounce) can refrigerated flaky biscuit dough

2 teaspoons vegetable oil

1 pound ground turkey

1 (1.25 ounce) package taco seasoning mix

1 (15 ounce) can sloppy joe sauce

3 slices Borden® American Singles, cut into 4 small squares

Directions

Preheat oven to 350 degrees F (175 degrees C).

Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.

Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.

Fill biscuit-lined muffin cups with turkey mixture.

Bake in preheated oven until browned and hot, about 13 minutes.

Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.

Bake 3 minutes more, or until cheese is melted.

Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

Feel free to experiment with toppings or add-ins. Substitute diced pepperoni for the taco seasoning mix, and sub mozzarella or provolone for the American cheese, for a pizza take on the recipe. These are also good at room temperature.

Info | 15 Oz To Cups Beans

prep: 14 mins total: 14 mins Servings: 12 Yield: 12 turkey cups

TAG : Tangy Turkey Taco Cups

Trusted Brands: Recipes and Tips, Borden Cheese,