Steps to Prepare Stir Fried Shrimp Recipe

Shrimp And Scallop Stir-Fry

Another fast and furiously delicious stir fry.

Recipe Summary Shrimp And Scallop Stir-Fry

This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.

Ingredients | Stir Fried Shrimp Recipe

2 tablespoons butter, divided

1 pound fresh asparagus, cut into 2-inch pieces

2 cups sliced fresh mushrooms

1 small onion, sliced

½ pound medium raw shrimp, peeled and deveined

½ pound raw scallops

1 tablespoon dried parsley

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

3 tablespoons lemon juice

Directions

Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.

Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.

Cut any large scallops in half.

Info | Stir Fried Shrimp Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Shrimp And Scallop Stir-Fry

Seafood, Shellfish, Scallops,