Steps to Prepare Japanese White Bread Hawaii

Simple White Bread

This bread is chewy, fluffy, soft and moist.

Recipe Summary Simple White Bread

Easy to make.

Ingredients | Japanese White Bread Hawaii

2 (.25 ounce) packages active dry yeast

2 ½ cups warm water (110 degrees F/45 degrees C)

½ cup nonfat dry milk powder

½ cup vegetable oil

2 tablespoons white sugar

1 tablespoon salt

8 ½ cups all-purpose flour

1 tablespoon butter, melted

Directions

In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.

Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.

Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.

Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.

Info | Japanese White Bread Hawaii

prep: 20 mins cook: 35 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 24 Yield: 2 loaves

TAG : Simple White Bread

Bread, Yeast Bread Recipes, White Bread Recipes,