Steps to Make Breaded Veal Cutlet Recipe Italian

Stuffed Italian Bread

Breaded meat cutlets, served very hot, accompanied by a simple salad or, if you want to overdo it, a lovely portion of chips!

Recipe Summary Stuffed Italian Bread

An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

Ingredients | Breaded Veal Cutlet Recipe Italian

½ cup butter, melted

3 tablespoons chopped fresh parsley

2 tablespoons olive oil

3 cloves garlic, minced

1 loaf Italian bread

12 ounces shredded Italian cheese blend

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix melted butter, parsley, olive oil, and garlic together in a bowl.

Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Info | Breaded Veal Cutlet Recipe Italian

prep: 15 mins cook: 25 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Stuffed Italian Bread

Appetizers and Snacks, Garlic Bread Recipes,

Images of Breaded Veal Cutlet Recipe Italian

Breaded Veal Cutlet Recipe Italian : Every tuesday, italian expat emiko davies is taking us on a grand tour of italy, showing us how to make classic, fiercely regional dishes at home.