Simple Way to Stabilised Whipped Cream

Eggnog Whipped Cream

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Recipe Summary Eggnog Whipped Cream

Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.

Ingredients | Stabilised Whipped Cream

1 cup heavy whipping cream

2 tablespoons white sugar

1 tablespoon vanilla extract

1 tablespoon rum

1 teaspoon ground nutmeg

Directions

Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Instead of rum, you can use 2 teaspoons of rum extract.

Info | Stabilised Whipped Cream

prep: 10 mins additional: 5 mins total: 15 mins Servings: 16 Yield: 2 cups

TAG : Eggnog Whipped Cream

Desserts, Frostings and Icings,