How to Make Swiss Ingredients

Baby Swiss Cheese Fondue

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Recipe Summary Baby Swiss Cheese Fondue

Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.

Ingredients | Swiss Ingredients

¼ cup butter

¼ cup all-purpose flour

1 teaspoon salt

4 cups milk

1 teaspoon mustard, or to taste

1 ½ pounds Baby Swiss cheese, grated

Directions

Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.

Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

Info | Swiss Ingredients

prep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Baby Swiss Cheese Fondue

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Swiss Ingredients

Swiss Ingredients : There are several varieties of swiss chard including, red, green, yellow and a mixed variety frequently referred to as rainbow chard.