Caramelized Turnips
I used strong espresso for the coffee and topped it with the.
Recipe Summary Caramelized Turnips
A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.
Ingredients | Recipes Using Carnation Caramel3 cups diced peeled turnips¼ cup water1 cube chicken bouillon1 tablespoon butter, or more as needed2 tablespoons white sugarDirectionsPlace the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.Info | Recipes Using Carnation Caramelprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Caramelized TurnipsSide Dish, Vegetables,
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