How to Make How To Make Homemade Cream Cheese For Bagels

Vegan Homemade Plain Cream Cheese

Apple brown sugar cream cheese

Recipe Summary Vegan Homemade Plain Cream Cheese

Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!

Ingredients | How To Make Homemade Cream Cheese For Bagels

2 cups unsalted raw cashews

½ teaspoon Himalayan pink salt

3 tablespoons plain non-dairy yogurt

Directions

Soak cashews in a bowl of water, 8 hours to overnight.

Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Info | How To Make Homemade Cream Cheese For Bagels

prep: 10 mins additional: 9 hrs total: 9 hrs 10 mins Servings: 32 Yield: 2 cups

TAG : Vegan Homemade Plain Cream Cheese

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