Easiest Way to Make Parkin Cake

Cake And Ice Cream Cake

Parkin can be served warm or cold but is best made a few days in advance as the flavours develop over time.

Recipe Summary Cake And Ice Cream Cake

Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert.

Ingredients | Parkin Cake

1 (10 inch) angel food cake

½ gallon strawberry ice cream

Directions

Take ice cream out of freezer to soften. It should be easy to spread and not melted.

Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

Info | Parkin Cake

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 12 Yield: 1 10 inch tube pan

TAG : Cake And Ice Cream Cake

Desserts, Cakes,

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