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Easiest Way to Make Greek Cheese Pita

Tuesday, June 15, 2021

Greek Cream Cheese-Stuffed Chicken

For greeks, a slice of tiropita is the equivalent of a bagel in new york or a baguette in paris.

Recipe Summary Greek Cream Cheese-Stuffed Chicken

A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going to try to make several other dishes with it. Tonight - stuffed burgers. Tomorrow - filling on rye bread topped with shrimp or cucumber as an appetizer. It might also be delicious with lamb, fish, or in a pita wrap with lettuce. Experiment with this filling because it is delicious all on its own. Serve with Greek salad or side dish of choice.

Ingredients | Greek Cheese Pita

  • 6 skinless, boneless chicken breast halves, or more to taste
  • 1 (8 ounce) container whipped cream cheese
  • ¾ cup crumbled feta cheese
  • 1 tomato, diced
  • 1 (6 ounce) can chopped black olives
  • ¼ onion, chopped
  • ¼ cup chopped fresh spinach

    • Directions

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
  • Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.
  • Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • The spinach and onion are best chopped in a food processor.

    • Info | Greek Cheese Pita

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Greek Cream Cheese-Stuffed Chicken

    World Cuisine Recipes, European, Greek,


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