Easiest Way to Make Carrot Pasta

Carrot Souffle

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Recipe Summary Carrot Souffle

An excellent side dish, or have it for brunch.

Ingredients | Carrot Pasta

1 pound carrots, coarsely chopped

½ cup margarine

1 teaspoon vanilla extract

3 eggs

3 tablespoons all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¾ cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.

Bake for 45 minutes.

Info | Carrot Pasta

prep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Carrot Souffle

Side Dish, Vegetables, Carrots,